BINALOT | iSLAS TO GO

TAP’ SILOG

Tender TAPA. Dried Cured Beef.

TO’ SILOG

Sweet and savory TOCINO. Filipino Bacon.

BANG’ SILOG

Dive into the flavors of BANGUS. Marinated Milk Fish.

LONG’ SILOG

Savor the taste of LONGGANISA. Filipino Sausage.

BOODELI’TWO_Brunch Tasting Menu

Longanisa, bangus, tocino, tapa, baked empanada, lumpia spring rolls, salad, chinoy noodles, fruits, garlic fried rice served on banana leaves + choose one dessert.

EMPANADA | 3PC

Baked pastry pockets filled with a savory blend of minced beef, peas, carrots, and potato Dietary Designation: Not Gluten Free | Not Dairy Free | Halal | Nut Free

TOKWA’T BABOY

A harmonious blend of golden tofu, crispy pork belly, and fresh onions, beautifully drizzled with sweet soy sauce and served in crisp lettuce cups. Dietary Designation: Dairy Free | Nut Free

LECHON WINGS

Succulent marinated chicken wings glazed with a spicy (optional)-sweet lechon sauce Dietary Designation: Dairy Free | Nut Free | Halal

PANCIT BIHON (Vegetarian)

Gluten-free rice noodles stir-fried with a medley of fresh vegetables: cabbage, carrots, mushrooms, beans, and green onion in a savory, tangy sauce topped with tofu Dietary Designation: Dairy Free | Vegetarian | Nut Free

iSLAS LOMI | EGG NOODLE Soup with TOKWA’T BABOY

Batangas inspired. A shareable delight featuring miki egg noodles infused with fish balls, tofu, crispy pork belly, and hard-boiled egg, garnished with onions and served with a rich sweet soy sauce and a touch of chili. Dietary Designation: Nut Free

CHICKEN ADOBO SA GATA

A regional twist on the classic Filipino national dish, this Bicol-inspired Chicken Adobo features chicken marinated in a savory blend of soy sauce, garlic, coconut vinegar, bay leaves, and peppercorns, then simmered in rich coconut milk served with garlic fried rice and sunny side eggs. Dietary Designation: Gluten Free | Dairy Free | Halal | Nut Free

SHRIMP COCONUT LAING

Experience the vibrant Shrimp Coconut Laing (taro leaves), where jumbo shrimp are nestled in a spicy coconut milk sauce infused with taro leaves. Served atop fragrant coconut lime rice, this dish is a celebration of bold flavors that define Filipino cuisine served with steamed rice Dietary Designation: Gluten Free | Dairy Free | Nut Free | Vegetarian (without shrimp)

CHICKEN INASAL

Originated in the province of Bacolod, Philippines. Chargrilled chicken legs marinated with lemongrass, coconut vinegar, pepper, annatto & citrus Dietary Designation: Gluten Free | Dairy Free | Nut Free

MANGO FLOAT

Indulge in our signature Mango Float, featuring layers of crushed graham crackers, creamy whipped cream, and luscious ripe mango slices. This dessert is a masterful combination of textures and flavors, showcasing the Philippines' tropical bounty. Dietary Designation: Gluten Free | Vegetarian | Nut Free

TURON

TURON A popular Filipino dessert featuring caramelized banana plantains and jackfruit wrapped in crispy spring rolls Dietary Designation: Dairy Free | Vegetarian | Nut Free

CASSAVA CAKE

A moist and decadent cake made with grated cassava, young coconut, and topped with a luscious layer of custard Dietary Designation: Gluten Free | Not Dairy Free | Vegetarian | Nut Free

CALAMANSI MOJITO

calamansi, honey, lime,mint

BUKO PANDAN

Buko (coconut water), coconut milk condense milk, pandan jelly

UBE LATTE

Purple yam, no caffeine (Hot or Cold)

SAGO'T GULAMAN

Bubble tea of the Philippines, brown sugar, tapioca, jelly

Coffee

JUICE

SODA

SPARKLING WATER

Perrier 330ml